At Envy Aesthetics, we’re excited to introduce our latest non-invasive body contouring treatment – Fat Freezing with the CoolSlimming Ultimate 360°. Designed to help you achieve a more sculpted and toned appearance, this advanced cryolipolysis technology safely targets stubborn fat deposits, eliminating them naturally without surgery or downtime.
Fat freezing, also known as cryolipolysis, is a cutting-edge fat reduction treatment that works by exposing fat cells to controlled cooling temperatures. This process crystallizes the fat cells, leading to their gradual breakdown and natural elimination by the body’s lymphatic system. The result? A slimmer, more contoured physique without the need for invasive procedures.
The CoolSlimming Ultimate 360° is one of the most advanced fat freezing technologies available today, offering superior results with its 360-degree cooling applicators. Unlike traditional cryolipolysis treatments, this system provides more even cooling, enhancing fat reduction while ensuring maximum comfort and efficiency.
Non-Invasive & Painless – No needles, no incisions, and no recovery time required.
Target Stubborn Fat – Effectively reduces fat in areas like the abdomen, thighs, flanks, arms, back, and chin.
Faster & More Effective – 360-degree cooling technology provides better and more consistent results.
Safe & Clinically Proven – Backed by research and used worldwide for non-surgical fat reduction.
Your fat freezing session at Envy Aesthetics begins with a consultation to determine your ideal treatment areas. During the session, the CoolSlimming Ultimate 360 applicator is placed on the targeted area, gently cooling the fat cells without damaging the surrounding skin. You may feel a slight cooling sensation, but the treatment is generally comfortable and relaxing.
Each session lasts between 30 to 60 minutes, and you can return to your daily activities immediately afterward. Over the following weeks, your body will naturally eliminate the treated fat cells, with noticeable results appearing within 4 to 12 weeks.